T
100% Trebbiano, often associated with regions such as Abruzzo or Tuscany even if cultivated in Cerasa since 1400. Vinified in stainless steel results in a Crisp and straight wine with lots of structure thanks to the fully matured grapes
C
100% Catarratto, a classic white variety from Sicily that carries a character of finesse. It is an elegant grape, with its own aromatic delicacy and an important presence of aromas, it has a strong character but not played on strength.
BC
Cerasa Bianco
50% Trebbiano - 50% Cataratto, still today in the Cataratto vineyards there is often a 20% of Trebbiano. As for French wines where each appellation / denomination corresponds to the blends, the Bianco di Cerasa proposes this ancient tradition of the Cerasa area.
1920
Cuvèe of Trebbiano 2019 and Trebbiano 2020, the blending of wine with must proposes the Trebbiano di Guccione with a breath of freshness and flavor that is enveloping in the mouth, with fruity and citrus aromas. Vinified in 100% steel and subsequently aged for about one year in bottle.
P
100% Perricone, native vine of western Sicily. Historically used mostly for ruby marsala or blends. When vinified alone it transmits a decisive, fine and elegant expression but it is also a grape that looks to the sea with iodized tones that they graft well on the colder characters of the vine.
NM
100% Nerello Mascalese, a native vine from the slopes of Etna reminiscent of pinot noir. The shorter maceration compared to Perricone helps to better preserve the integrity of the fruit. It is a wine with excellent structure and good aromatic complement, elegant and with great personality, suitable for aging.
RC
Cerasa Rosso
50% Perricone - 50% Nerello Mascalese, a tradition of Cerasa brought back to life.
Rosso di Cerasa brings together the finesse of Nerello Mascalese with the richness and color of the authoritative and persistent Perricone.
Machado
Trebbiano - Catarratto - Nerello Mascalese - Perricone in variable percentages.
Machado a homage to traditional wine.
In a time when vineyards were not of one specific variety, wine was made by blending both red and white grapes in fermentation.
Fresh notes on the palate of cherry, green almond and delicate tannins.