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The Story of Cerasa

The domain of Cerasa, Once 500 Ha was mainly destined to grain and livestock, the vines were only grown for making a domestic wine. During the first world war, in response to pressures and thievery due to the black market, my great grandfather started the transition to winemaking by building a winery that unfortunately got destroyed in the great Belice earthquake in 1968.
Since I was a child my grandmothers stories had always nurtured a wish in me to return making wine in Cerasa

In biodynamics the farmer must have
an artistic approach, the ability to feel what is really necessary for the vines

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Francesco Guccione

Biodynamics

Biodynamics for me is the only practice that lets you look after and enhance the four elements contributing in making a wine unique. Soil - Heat - Water - Light with conscious involvement adding the fifth, the work of the winemaker.